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Combining sustainability with remarkable health benefits, camelina delivers a 1-2 punch unmatched by any oilseed produced today. Camelina oil provides the ideal balance of omega 3:6 in a crop that’s well suited to production in our climate change stressed environments. It’s drought tolerant, requires less fertilizer and can be grown on lighter, more marginal lands.
Combining sustainability with remarkable health benefits, camelina delivers a 1-2 punch unmatched by any oilseed produced today. A truly ancient grain, camelina was first cultivated on the Eastern European and Asiatic steppes some 4,000-5,000 years ago. This stone age oilseed delivers the health benefits that our modern diets are lacking. Camelina oil provides the ideal balance of omega 3:6 in a crop that’s well suited to production in our climate change stressed environments. It’s drought tolerant, requires less fertilizer and can be grown on lighter, more marginal lands.
