Our human ancestors consumed Omega-6 and Omega-3 fats in a ratio of roughly 1:1. It is suggested this is the reason both ancient and modern hunter-gatherers were free of the modern inflammatory diseases such as heart disease, cancer and diabetes - the primary causes of death and morbidity today.
A new study from the University of Eastern Finland suggests overall cholesterol and LDL cholesterol levels in people with impaired glucose metabolism may be reduced by introducing Camelina oil into their diet. The study, published in the Journal of Molecular Nutrition & Food Research, looked at the association between eating fatty fish, lean fish, camelina oil and low grade inflammation ...
Denis Keller first planted Midas brand Camelina on 170 acres of very marginal land a few miles north of Landis, Sask., in April 2014. It’s very sandy soil, near Goodspring Lake. “Kind of like beach sand,” he said, adding he seeded Camelina again in 2015 and 2016 and plans to grow it again this year. “That is probably the best ...
