Extraction, Characterization of Components, and Potential Thermoplastic Applications of Camelina Meal Grafted with Vinyl Monomers – N. Reddy, E. Jin, L. Chen, X. Jiang and Y. Yang – Journal of Agricultural and Food Chemistry 2012

Summary: In this research, the components in camelina meal were extracted and studied for their composition, structure, and properties. The potential of using the camelina meal to develop thermoplastics was also studied by grafting various vinyl monomers. Link: http://pubs.acs.org/doi/abs/10.1021/jf300695k