Effect of α-Linolenic Acid–Rich Camelina sativa Oil on Serum Fatty Acid Composition and Serum Lipids in Hypercholesterolemic Subjects – H.M. Karvonen, A. Aro, N. S. Tapola, I. Salminen, M.I.J. Uusitupa, and E.S. Sarkkinen – Metabolism 2002

Summary: We studied the effects of camelina oil on serum lipids and on the fatty acid composition of total lipids in comparison to rapeseed and olive oils. Camelina oil’s serum cholesterol-lowering effect was comparable to that of rapeseed and olive oils.

Link: http://www.ncbi.nlm.nih.gov/pubmed/12370843