Summary: Matthäus and Zubr (2000) have suggested that enzymatic hydrolysis of the glucosinolates in camelina seed may produce only nonvolatile isothiocyanates because of long carbon chains in its residue. In addition to this, camelina does not contain progoitrin, which can be converted into toxic goitrin. Therefore, the adverse effect of glucosinolates in CC may be less than that in rapeseed ...
Summary: The replacement of sunflower meal by camelina meal didn’t have a significant effect on milk yield or on mil components (protein, fat and lactose). On the other hand, due to its content in residual oil, and although was not protected against ruminal biohydrogenation, camelina meal improved the milk FA profile, by increasing PUFA n-3 and n-6. Of these noticeable ...
Summary: Two trials were conducted to determine the effect of dietary inclusion of camelina products on digestible nutrient compositions in rainbow trout. The experimental diets consisted of a basal diet and test ingredient with a ratio of 70:30, except for camelina oil where the ratio was 80:20. The study concluded that camelina by-products have the potential to replace fishery by-products ...
