Camelina as Feed
Digestible, metabolizable, and net energy of camelina cake fed to growing pigs and additivity of energy in mixed diets – JW Kim, B Koo, CM Nyachoti – Journal of Animal Science 2017
David Roberts /
Summary: Matthäus and Zubr (2000) have suggested that enzymatic hydrolysis of the glucosinolates in camelina seed may produce only nonvolatile isothiocyanates because of long carbon chains in its residue. In addition to this, camelina does not contain progoitrin, which can be converted into toxic goitrin. Therefore, the adverse effect of glucosinolates in CC may be less than that in rapeseed ...
Effects of partial or total replacement of sunflower meal with camelina meal on dairy cows’ milk fatty acids profile – S Toma, C Dragomir, M Habeanu, M Ropota, A Cismileanu, H Grosu – Archiva Zootechnica 2015
David Roberts /
Summary: The replacement of sunflower meal by camelina meal didn’t have a significant effect on milk yield or on mil components (protein, fat and lactose). On the other hand, due to its content in residual oil, and although was not protected against ruminal biohydrogenation, camelina meal improved the milk FA profile, by increasing PUFA n-3 and n-6. Of these noticeable ...
Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss) – JM Fraser, SA Collins, Z Chen, SM Tibbetts, SP Lall, DM Anderson – Aquaculture Nutrition 2016
David Roberts /
Summary: Two trials were conducted to determine the effect of dietary inclusion of camelina products on digestible nutrient compositions in rainbow trout. The experimental diets consisted of a basal diet and test ingredient with a ratio of 70:30, except for camelina oil where the ratio was 80:20. The study concluded that camelina by-products have the potential to replace fishery by-products ...
Camelina meal, camelina expeller and camelina hulls: nutritional characterization and in vitro digestibility – H. Salas, L. Castillejos, A Ferret – Spain 2017
David Roberts /
Summary: Few studies have focused on the use of camelina by-products in ruminants. The aim of this study was to analyze and compare chemical composition, dry matter (DMD) and organic matter digestibility (OMD). Five protein sources and two fiber sources were analyzed. Camelina meal showed a greater CP and NDF and lower EE values than camelina expeller (CE). Camelina meal ...
Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition – A. E. Aziza, N. Quezada, G. Cherian – J Applied Poultry Research 2010
David Roberts /
Summary: A study was conducted to investigate the effect of feeding Camelina sativa meal to broiler birds on bird performance, carcass characteristics, white and dark meat, and tissue (liver and adipose) total lipids and fatty acid composition. It was concluded that Camelina meal can be included in broiler diets up to 10% without compromising bird performance while increasing the n-3 ...
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat – A. E. Aziza, N. Quezada and G. Cherian – Journal of Poultry Science 2010
David Roberts /
Summary: Study was conducted to investigate the effects of feeding C. sativa meal to broiler birds on phenolic compounds, tocopherols, flavonoids, antioxidant capacity, and lipid peroxidation in chicken thigh meat during short or long-term storage and cooking. Study showed that Camelina meal could be effective in inhibiting lipid oxidation and enhancing antioxidant capacity. However, the effect was more prominent in ...
Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua) – M. Booman, Q. Xu, and M. L. Rise – Fish and Shellfish Immunology 2014
David Roberts /
Summary: This study aims to investigate the effect of the replacement of dietary fish oil with oil from Camelina sativa on the immune response of Atlantic cod, as measured by the gene expression in spleen. In conclusion, replacement of up to 80% of fish oil with camelina oil in Atlantic cod diets does not have a strong effect on basal ...
Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod – S. M. Hixson, C.C. Parrish, and D.M. Anderson – Aquaculture 2014
David Roberts /
Summary: In this study growth and lipid composition of Atlantic salmon, rainbow trout and Atlantic cod were compared after feeding a diet containing camelina oil (CO) as a full replacement of fish oil (FO). In terms of both growth performance and utilization of CO towards fatty acid biosynthesis, it appears that dietary CO is more appropriate for salmonids species than ...
Camelina sativa cake improved unsaturated fatty acids in ewe’s milk – M. Szumacher-Strabel, A. Cieślak, P. Zmora, E. Pers-Kamczyc, S. Bielińska, M. Stanisz and J. Wójtowski – Journal of the Science of Food and Argiculture – 2011
David Roberts /
Summary: Milk from Camelina cake-supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono- and n-3 polyunsaturated fatty acids, and was also characterized by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe’s diet with 30 g kg−1 DM ...
Camelina meal and crude glycerin as feed supplements for developing replacement beef heifers – P. Moriel, V. Nayigihugu, B.I. Cappellozza, E.P. Gonçalves, J.M. Krall, T. Foulke, K.M. Cammack, and B.W. Hess – Journal of Animal Science – 2011
David Roberts /
Summary: Angus × Gelbvieh rotationally crossbred yearling heifers were used in a 2-year randomized complete block design experiment with repeated measures to determine the effect of feeding camelina biodiesel coproducts (meal and crude glycerin) on serum concentrations of triiodothyronine, thyroxine, insulin, β-hydroxybutyrate, and glucose, as well as on growth and reproductive performance. We conclude that camelina co-products can replace conventional ...
The effect of grazing management and camelina seed supplementation in the diet on milk performance and milk fatty acid composition of dairy ewes – D. Mierlita, S. Daraban, F. Lup, and A. Chereji – Journal of Food, Agriculture and Environment – 2011
David Roberts /
Summary: The objective of this study was to investigate the effects of ewes’ feeding system (grazing vs. part-time grazing) in combination or not with camelina seed (Camelina sativa L.) as dietary supplement on milk yield parameters, and especially on the fatty acid (FA) profile of milk fat. Feeding a grazing diet combined with camelina seed increased the proportion of C18:1, ...
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability – C. Hurtaud and J. L. Peyraud – Journal of Diary Science – 2007
David Roberts /
Summary: The aim of this trial was to examine to what extent feeding the linolenic acid-rich cruciferous plant camelina can affect the fatty acid composition of dairy products and the properties of butter. The camelina diets tended to decrease dry matter intake but did not have a significant effect on milk production. They generated a slight decrease in milk protein ...
The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk – D. Cais-Sokolińska, M. Majcher, J. Pikul, S. Bielińska, M. Czauderna, and J. Wójtowski – African Journal of Biotechnology – 2011
David Roberts /
Summary: The aim of this study was to evaluate the sensory profile based on the principal component analysis (PCA) and cluster analysis of Euclidean distances as well as evaluate a volatile profile in ewes’ milk. Milk of ewes fed Camelina had a distinct animal, grainy and processed aroma. After pasteurization, the cooked and dairy fat aroma intensified. Addition of Camelina ...
The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs – T. Rokka, K. Alén, J. Valaja, and E.-L. Ryhänen – Food Research International -2002
David Roberts /
Summary: The present work was designed to study Camelina sativa (CS)as a new dietary source of omega-3-fatty acids for the production of healthful eggs. The results indicate that the fatty acid composition of hen eggs can be beneficially modified by Camelina saliva seed oil. The functional properties of eggs did not deteriorate. The sensory properties in CS oil eggs were ...
Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens – T. Jaśkiewicz, A. Sagan, and I. Puzio -Livestock Science – 2014
David Roberts /
Summary: The diet for broiler chicken was supplemented with camelina oil and was compared with diets supplemented with soybean oil and rapeseed oil. No differences were observed for growth performance. However, the type of oil impacted the fatty acid profile of muscle tissue and abdominal fat. These results showed the usefulness of camelina oil in producing food enriched with α-linolenic ...
Use of Camelina sativa in the Diets of Young Turkeys – D.D. Frame, M. Palmer, and B. Peterson – Journal of Applied Poultry Research – 2007
David Roberts /
Summary: Our study evaluated the potential use of Camelina meal (CM) as a feed ingredient in turkey poult starter diets. Results indicate that CM may be a potentially useful minor ingredient in turkey diets if economically feasible, but caution should be exercised in using CM above 5% of finished feed in a poult starter diet. In an appended test, similar ...
Energy and amino acid digestibility of camelina cake fed to growing pigs – R.K. Kahindi, T.A. Woyengo, P.A. Thacker, and C.M. Nyachoti – Animal Feed Science and Technology – 2014
David Roberts /
Summary: This experiment was conducted to determine the apparent and standardized ileal digestibility of crude protein (CP) and amino acids (AA), the digestible, metabolizable and calculated net energy values of screw-pressed camelina cake (SPCC) fed to growing pigs. In conclusion, SPCC has potential as an energy source given its remaining oil content, however, its digestibility coefficients for AA and CP ...
Effects of Dietary Supplementation with Camelina Oil on Porcine Blood Lipids – D. Ni Eidhin, J. Burke, B. Lynch, and D. O’Beirne – Journal of Food Science – 2003
David Roberts /
Summary: The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb05730.x/abstract
Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase – W.J. Meadus, P. Duff, T. McDonald, and W.R. Caine – Journal of Animal Science and Biotechnology – 2014
David Roberts /
Camelina sativa is an oil seed crop which can be grown on marginal lands. Camelina seed oil is rich in omega-3 fatty acids and γ-tocopherol but is also high in erucic acid and glucosinolates. Camelina meal is the by-product after the oil has been extracted. Camelina meal was fed to 28 d old weaned pigs at 3.7% and 7.4% until ...
Effect of false flax expeller combined with short-term vitamin E supplementation in pig feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues – G. Flachowsky, T. Langbein, H. Böhme, A. Schneider and K. Aulri
David Roberts /
Summary: The objective of the present study was to investigate the effects on the vitamin E content of various body samples and the oxidative stability of backfat, of a short term application of a high vitamin E dose that was given at the end of the finishing period (21 days) to pigs that had been fed with various levels of ...
Studies on the suitability of false flax expeller as feedstuff – H. Boehme, K. Aulrich, W. Schumann, and Klaus Fischer – Lipid 1997
David Roberts /
Summary: To evaluate the feeding value of false flax expeller (FFE) for pigs, nutrients (crude nutrients, amino acids and fatty acids) were analyzed and their digestibility was determined with 6 growing pigs. Also, a feeding trial followed by slaughter investigations was performed with a total of 60 pigs to study the influence of increasing levels of FFE in diets on ...
Amino acid digestibility in camelina products fed to growing pigs – F.N. Almeida1, J.K. Htoo, J. Thomson, and H.H. Stein – Canadian Journal of Animal Science – 2013
David Roberts /
Summary: An experiment was conducted to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in two sources of camelina seeds and to compare the SID of CP and AA in camelina products with the SID of CP and AA in solvent-extracted canola meal fed to pigs. Results from this experiment indicate that the SID ...
Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil – S.Morais, R.B. Edvardsen, D.R. Tocher, and J.G. Bell – Comparative Biochemistry and Physiology – 2011
David Roberts /
Summary: For aquaculture of marine species to continue to expand, dietary fish oil must be replaced with more sustainable vegetable oil alternatives. Most vegetable oils are rich in n-6 polyunsaturated fatty acids (PUFA) and few are rich in n-3 PUFA but Camelina oil is unique in that, besides high 18:3n-3 and n-3/n-6 PUFA ratio, it also contains substantial long-chain monoenes, ...
Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil – S.M. Hixson, C.C. Parrish, and D.M. Anderson – Lipids – 2013
David Roberts /
Summary: Camelina oil replaced 50% and 100% of fish oil in diets for farmed rainbow trout. Camelina is particularly unique due to its high lipid content and high amount of α-linolenic acid. Replacing 100% of fish oil with camelina oil did not negatively affect growth of rainbow trout after a 12-week feeding trial. Final DHA and EPA amounts in a ...
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. – S.M. Hixson, C.C. Parris
David Roberts /
Summary: Camelina oil (CO) and meal (CM) are potential replacements of fish meal (FM) and oil in aquaculture feeds. This study tested diets with 100% Camelina oil, solvent extracted FM and partially substituted FM with 10% CM, in a 16 week feeding trial with Atlantic salmon. This was the first study to use CO as a complete FO replacement in ...
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua) – S.M. Hixson, C.C. Parrish, and D.M. Anderson – Fish Physiology and Biochemistry 2013
David Roberts /
Camelina (Camelina sativa) oil was tested as a replacement for fish oil in diets for farmed Atlantic cod (Gadus morhua). Camelina differs from other plant oilseeds previously used in aquaculture with high lipid, α-linolenic acid, antioxidants and low proportions of saturated fats. In sum: Camelina oil can reduce the amount of fish oil needed to meet lipid requirements, although replacing ...
Biochemical Characterization of Flour from Seeds of Camelina sativa L. (Crantz) After Chemical Extraction of Oil – R. Russo – PhD Thesis, U of Milan, 2012
David Roberts /
Summary: Camelina meal has high protein content, a balanced amino acid profile and a quite good ruminal digestibility of protein similar to rapeseed or soybean meal used in animal feed. Low-input Camelina biodiesel by-product could strongly substitute for high-input rapeseed or soybean biodiesel by-product in feed formulations. The characterization of Camelina meal described in this thesis suggests that research trials ...
Antinutritive Compounds in Twelve Camelina sativa Genotypes – R. Russo and R. Reggiani – American Journal of Plant Sciences – 2012
David Roberts /
Summary: The use of Camelina meal in animal diets may be limited by antinutritive compounds. The content of glucosinolates, phytic acid, sinapine and condensed tannins was evaluated in twelve accessions of Camelina sativa. Camelina showed the presence of three different glucosinolates in the meal, with differences among genotypes regarding the relative abundance of each glucosinolate. Link: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=24118#.U5sSshZaqlc
Variability of specific components in Camelina sativa oilseed cakes – B. Matthäus and J. Zubr – Industrial Crops and Products – 2000
David Roberts /
Summary: Extensive new knowledge about agrotechnical aspects and agro-industrial exploitation of Camelina sativa (L.) Crantz was acquired between 1995-1998. Seed and oil cakes from ten different localities in Europe and in Scandinavia, were analyzed. Qualitative parameters significant to the biological value of the fodder, such as the content of glucosinolates, sinapine, condensed tannins, inositol phosphates and the content of heavy ...
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage – A. Halmemies-Beauchet-Filleau, T. Kokkonen, A.-M. Lampi, V. Toivonen, K. J. Shingfield and A. Vanhatalo – Dairy Science 2011
David Roberts /
Summary: Five multiparous Finnish Ayrshire cows fed red clover silage-based diets were used in a 5 × 5 Latin square with 21-d experimental periods to evaluate the effects of various plant oils or camelina expeller on animal performance and milk fatty acid composition. In conclusion, moderate amounts of plant oils in diets based on red clover silage had no adverse ...
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs – V. B. Woods, A. M. Fearon – Livestock Science 2008
David Roberts /
Dietary intake of unsaturated fatty acids (UFA) has been shown to reduce the risk of cardiovascular disease and possibly the incidence of some cancers, asthma and diabetes among other conditions. This study encompasses a review of the literature on dietary sources of UFA available for animals and their subsequent transfer into milk, meat (beef, lamb, pork, poultry) and eggs. Novel ...
Effects of abomasal infusion of tallow or camelina oil on responses to glucose and insulin in dairy cows during late pregnancy – S. Salin, J. Taponen, K. Elo, I. Simpura, A. Vanhatalo, R. Boston, and T. Kokkonen – Journal of Dairy Science 2012
David Roberts /
Summary: Late pregnancy is associated with moderate insulin resistance in ruminants. The aim of the study was to evaluate the effects of elevation of plasma NEFA concentration by abomasal infusions tallow (TAL) or camelina oil (CAM) on whole-body responses to exogenous glucose and insulin. We further assessed whether CAM, rich in C18:3n-3, enhances whole-body insulin sensitivity compared with TAL. These ...
Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds – Q. Peng, N. A. Khan, Z. Wang, and P. Yu – Journal of Dairy Science – 2014
David Roberts /
Summary: The objectives of the present study were to investigate the nutritive value of camelina seeds (Camelina saliva L. Crantz) in ruminant nutrition and to use molecular spectroscopy as a novel technique to quantify the heat-induced changes in protein molecular structures in relation to protein digestive behavior in the rumen and intestine of dairy cattle. In this study, camelina seeds were used as a model for feed ...
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations – S. Colombini, GA Broderick, I. Galasso, T. Martinelli, L.Rapetti, R. Russo, R. Reggiani – Journal of the Science of Food and Agriculture 2013
David Roberts /
Summary: Camelina is an oilseed crop used for biofuel production. By-products from oil extrameal has potential for use in ruminant rations as a high-quality protein source. In vivo studies are needed to compare CS with other protein sources used in cattle rations. Implementation of breeding programs for improved meal quality is recommend. Link: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6408/abstract
Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle – B. I. Cappellozza, R. F. Cooke, D. W. Bohnert, G. Cherian and J. A. Carroll – Journal of Animal Science 2012
David Roberts /
Summary: Three experiments compared ruminal, physiological, and performance responses of beef steers consuming hay ad libitum and receiving grain-based supplements without (control) or with (CAM) the inclusion of camelina meal. In summary, CAM supplementation to steers impaired forage and total DMI, did not alter thyroid gland function, increased circulating concentrations of PUFA, and lessened the acute-phase protein reaction elicited by ...
