Camelina as Feed

Camelina sativa oil and camelina cake as sources of polyunsaturated fatty acids in the diets of laying hens: Effect on hen performance, fatty acid profile of yolk lipids, and egg sensory quality - Sylwia Orczewska-Dudek, Mariusz Pietras, Michał Puchała,

Addition of 4% camelina oil or 10% camelina cake to...
by Team Account on August 26, 2022
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Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition - N. Spasevski, T. Peulić, V. Banjac, R. Čolović, L. Pezo, S. Rakita, N. Puvača, B. Kokić, O. Đuragić and Z. Basić – The

The aim of this study was to investigate the effects...
by Team Account on August 26, 2022
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Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance,Welfare, and Eggshell Quality - Susanna Lolli, Guido Grilli, Lorenzo Ferrar, Giovanna Battelli, Sara Pozzo, Incoronata Galasso, Roberto Russo, Milena Brasca, Remo Regg

The aim of this study was to verify the effect...
by Team Account on August 26, 2022
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Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs - A. M. Hilbrands, L. J. Johnston, R. B. Cox, F. Forcella, R. Gesch, and Y. Z. Li - Transl. Anim. Sci. 2021

The objective of this experiment was to determine the dietary...
by Team Account on August 26, 2022
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Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System - Xiaoxia Dai, Paul J. Weimer, Kimberly A. Dill-McFarland, Virginia L. N. Brandao, Garret Suen2 and Antonio P.

CS supplementation could be energetically beneficial to dairy cows by...
by Team Account on August 26, 2022
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Lactation performance and milk fatty acid composition of lactating dairy cows fed Camelina sativa seeds or expeller - J.P. Sarramone, R. Gervais, C. Benchaar, P.Y. Chouinard – Animal Feed Science and Technology 2020

The objective of the current study was to compare the...
by Team Account on August 26, 2022
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