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Micronized camelina, flax, and sunflower seeds can be used as part of an effective nutritional strategy focused on optimization of the efficiency of rearing broiler chickens, as they positively modify intestinal microbial populations. In addition, they can improve body weight in the final rearing stage and significantly increase the utilization of total protein and organic matter in feed. Concurrently, it contributes to reduction of mortality rates throughout the chicken rearing period.