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Summary: Biodiesel derived from camelina as well as other feedstocks including palm, mustard, coconut, sunflower, soybean and canola were prepared via the conventional base-catalyzed transesterification with methanol. Fatty acid profiles and the fuel properties of biodiesel from these different vegetable oils were analyzed and tested in accordance with ASTM D6751. Link: http://link.springer.com/article/10.1007%2Fs11746-011-1970-1
